| Appetizers |
| Salads |
| Sides |
| Beverages |
| Desserts |
 |
| International Cheese and Fruit Platters Harvest of Crudite Vegetables and Dip Maryland Crab Cakes Beef and Chicken Shish Ke-bab |
| Shrimp and Vegetable Shish Ke-bab Jerked Buffalo Wings Grilled Vegetables with Dip Swedish Meatballs |
| $120 $95 $140 $110 |
| $120 $90 $85 $80 |
| Cobb Salad Potato Salad Tossed Salad Macaroni Salad |
| $80 $70 $60 $70 |
| $80 $80 $90 $70 |
| Gullah Vegetables Paella Rice Pilaf Dirty Rice Macaroni and Cheese Roast Garlic Mashed Potatoes Collard Greens |
| Moroccan Mint Iced Tea Strawberry Iced Tea Fresh Southern Lemonade |
| Sweet Potato Pie Apple Pie Mississippi Pecan Pie Peach Cobbler Bananna Pudding |
| Tuna Salad Fruit Salad Grilled Chicken Ceasar Salad Ceasar Salad |
| Fruit Punch Spring Water (Assorted) Coffee (Regular and De-Caf) |
| German Chocolate Cake Vanilla Coconut Cake Lemon Creme Cake Red Velvet Cake Peach Chantilly Cake |
| $6.50 per pitcher $6.50 per pitcher $5.50 per pitcher |
| $75 $60 $70 $70 $70 $70 |
| $60 $55 $55 $55 $60 $60 |
| String Beans Corn on the Cob Baked Beans Cole Slaw Candied Yams Green Peas |
| $5.50 per pitcher $4.50 per pitcher $6.50 per pot |
| $30 $30 $30 $80 $80 |
| $30 $30 $30 $30 $30 |
| All pies and cakes can be served A-la-Mode. I use only premium French Vanilla Ice-Cream (add $8.00 per gallon). A Variety of Sorbets and Sherbet also available. I make my own unique, mouth-watering frosting. It is based upon a Southern Style recipe direct from Aunt Daisy Bell's Kitchen. |
 |
 |