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| Entrees |
| BBQ Chicken |
| Tender and juicy quartered chicken. Slowly hickory smoked. Then, grilled with Chef Jeff's home-made sauce. |
| $110 $120 $120 $130 $160 $140 $140 $180* $380* $180 $160 $130 $160 $130 $380* $160 $180 $180 $160 |
| Baked Chicken |
| Tender and juicy chicken quarters sprinkled with a blend of spices. Slowly roasted. |
| Southern Fried Chicken |
| Soaked in a Buttermilk Marinade with a touch of Cayenne pepper. Deep fried in a Seasoned, Cast-Iron Pot. |
| Stuffed Cajun Cornish Hens |
| Seasoned with Cajun spices. Stuffed with cornbread stuffing. Slowly roasted. Served with a delicious onion, brown gravy. |
| Jerked Chicken |
| Marinated in a blend of herbs and spices for 24 hours. Then, deep-fried in a seasoned oil. Tender, juicy and crispy. |
| Southern Fried Turkey |
| Roast Turkey with Gravy |
| Slowly roasted in a blend of herbs and spices until tender and juicy. Served with an old family recipe and tradition, |
| BBQ Ribs |
| Tender pork or beef ribs slowly hickory smoked. Then, grilled with Aunt Daisy Bell's home-made barbecue sauce. |
| Grilled Creole Fillet-Mignon |
| Marinated in a Creole Sauce. Then, grilled until tender and juicy. |
| Pepper Steak |
| Well Seasoned strips of beef sauteed with onions and peppers in a delicious creole sauce. Served over rice. |
| Honey Glazed Ham |
| Glazed with honey, brown sugar, and a mix of spices. Covered with fresh pineapple. Slowly roasted to perfection. |
| JC's Honey Mustard Pulled Pork |
| Tender and juicy. Pulled from the bone. Seasoned and toasted in a special Jeff's Cuisine sauce. |
| Stuffed Pork Chops |
| Tender, hand-picked, thick pork chops, Rubbed with a blend of spices, stuffed, and roasted. |
| Roast Pork |
| Well seasoned pork shoulder. Roasted slowly in a creole mustard sauce. |
| Smoked Lobster |
| Steamed in a spicy Cajun Broth and slowly smoked over a blend of Hickory and Pecan Shells. |
| Cajun Fried Catfish |
| Fresh Catfish fillets marinated in a blend of herbs and spices. Breaded and cooked Mississippi Style. |
| Blackened Tilapia |
| Creole Shrimp Jambalaya |
| Large shrimp, all-beef smoked sausage, chicken, long-grain rice and a blend of peppers in a fine creole sauce. |
| Vegetarian Gumbo |
| Onion, Celery, Zucchini, Artichoke, Scallions, Tomatoes, Chick Peas, Cabbage, Collards, Mustard Greens, Carrots and a blend of Peppers sauteed in a flavorful vegetable stock. Served over a bed of rice. |
| Entrees serve 18 to 20 people. |
| Whole Suckling Pig Roasts available ($375.00) |
| Entertainment can be provided |
| *Price of BBQ Ribs, Lobster and Fillet-Mignon can fluctuate due to season. |
| Jeff's own Onion Pan Gravy. |
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| Contact - Jeff |
| Marinated in a blend of jerked herbs and spices for 24 hours. Then, Slowly smoked for Several Hrs until Tender & Juicy. |
| Seasoned with Cajun Spices, then Blackened in a Seasoned, Cast-Iron Pot to Perfection! |